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New York Minute

Honeyed tequila and aromatic maraschino with complex herbal vinous notes
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David Teager’s Avatar David Teager
12th November 2024 at 22:11
Nothing to say about the drink, so you can delete this comment later, but you need to re-order your directions so that number two is last
I have noted this on some other drinks as well
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Simon Difford’s Avatar Simon Difford
13th November 2024 at 06:34
It is good practice to prepare your garnish ahead of making the cocktail so the cocktail is served as freshly made as possible. Hence, I've always put the garnish before the method. However, we're in the process of changing from garnish, followed by one-line methods to steps. While I work my way through 6,000 cocktails, as a first stage, we've added "prepare" in front of the existing garnish instruction. As you say, adding a garnish instruction as the last step will follow.
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