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New York Minute

Honeyed tequila and aromatic maraschino with complex herbal vinous notes
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David Teager’s Avatar David Teager
12th November at 22:11
Nothing to say about the drink, so you can delete this comment later, but you need to re-order your directions so that number two is last
I have noted this on some other drinks as well
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Simon Difford’s Avatar Simon Difford
13th November at 06:34
It is good practice to prepare your garnish ahead of making the cocktail so the cocktail is served as freshly made as possible. Hence, I've always put the garnish before the method. However, we're in the process of changing from garnish, followed by one-line methods to steps. While I work my way through 6,000 cocktails, as a first stage, we've added "prepare" in front of the existing garnish instruction. As you say, adding a garnish instruction as the last step will follow.
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Matt’s Avatar Matt
12th November at 03:44
Outstanding, tequila-forward cocktail. Reposado tequila is definitely better here, and the maraschino and Carpano Antica add significant depth to the flavor (as do the bitters, I suspect). Quite sweet, but I didn't think it was too much. This may diplace the Oaxaca Old-Fashioned as my favorite tequila cocktail.
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Joseph Murray’s Avatar Joseph Murray
24th August at 21:52
Delicious and interesting. As written except didn’t have the bitters so substituted Angostura plus a few drops of Old Overholt Rye.
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Joseph Murray’s Avatar Joseph Murray
24th August at 22:02
The coffee beans add a strong olfactory element as you sip it
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maya foster’s Avatar maya foster
12th May at 15:24
This was delicious. I used herradura anejo and subbed in honey syrup. Wow.
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Yorey C’s Avatar Yorey C
4th December 2023 at 07:44
1. Cazadores blanco
2. Dolin
3. Luxardo
4. honey syrup
5. angosturra.
finding it kinda flat and cloying. honey could definitely be a "muddling" factor. Only getting agave and pepper from the blanco tequila. bitters arent helping much either. should try again with more accurate ingredients i think
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Andy Prior’s Avatar Andy Prior
12th November 2023 at 23:06
Just wow!
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Peter Korczak’s Avatar Peter Korczak
30th July 2023 at 17:52
Used Glaswegin Gin matured in tequila barrels - added an extra complexity of flavour
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John KM’s Avatar John KM
2nd July 2023 at 21:30
Maybe my particular maraschino (Croatian) was rather sweet but I find this a bit too sugary. I’d try it again but without the sugar syrup
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