Further experimentation has led to the Dry Barbican Minute 🤣
1.75 oz reposado tequila (Don Julio again)
1/3 oz dry vermouth (I used Cocchi Extra Dry)
1/3 oz Carpano Antica Formula
0.25 oz maraschino (Maraska again)
7 drops Bob’s Margarita Bitters
3 drops saline solution
Stir, serve over a big cube. Garnish per the original.
I find that this serve nicely preserves the agave character in the reposado.
1.75 oz reposado tequila (Don Julio again)
1/3 oz dry vermouth (I used Cocchi Extra Dry)
1/3 oz Carpano Antica Formula
0.25 oz maraschino (Maraska again)
7 drops Bob’s Margarita Bitters
3 drops saline solution
Stir, serve over a big cube. Garnish per the original.
I find that this serve nicely preserves the agave character in the reposado.