Forum
High Ryeser
With thanks to Bob Cook, a Discerning Drinker, who on 27th October 2020 left a comment with the recipe for this delicious high-proof whiskey, equal parts...
Chris Dimal
3rd May at 09:12
Basically a Manhattan. Bit surprised by the requirement of the new name, as this is the Manhattan, as classic as they come, even right down to proportions normally being equal parts. Delicious either way. I always surprise myself when it comes to Manhattans, as I find Bourbon Manhattans to be unbearably spirituous and earthy, whereas the more complex and less sweet rye Manhattans hit the spot!