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High Ryeser
With thanks to Bob Cook, a Discerning Drinker, who on 27th October 2020 left a comment with the recipe for this delicious high-proof whiskey, equal parts...
Marc Lipton
20th April 2021 at 22:14
Ran out of Carpano, so did a “perfect” sweet version - 1/2 carpano, 1/2 punt de mes, 10y WP.