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Debonair
Rich and indeed sophisticated, this Scotch-based drink has a zing of ginger spice with a zest of citrus from the garnish
Chris English
25th May at 23:14
Agree that a bit of smoke really adds to this. Made one to spec (Tamnavulin) and another with 50:50 Arbrachan (a mid-smokey blend) which IMHO was a real step up in complexity
26th April at 20:22
No Speyside on hand. Made this with McConnell's Irish Whiskey and Barrow's Intense Ginger. Not too bad of a combo, but leaves me wanting to try with a more bolder whiskey. Did make it again, cutting the whiskey to 50 ml while adding a 5 ml 'rinse' of Laphroaig to the glass. That did it for me. Just gotta replace the Irish with the Scotch next time.
18th March 2024 at 03:40
Very nice after-dinner cocktail. A bit sweet and would reduce the Ginger Liqueur to 15ml. Use a good Scotch Whisky.
13th February at 05:05
agreed, definitely needs a pungent potent distinctive whisky, as called for. i used a mid-shelf kirkland and its very bland