Debonair

Difford's Guide
User Rating (3 ratings)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Speyside single malt Scotch whisky
5/6 fl oz King's Ginger Liqueur
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Review:

Rich and indeed sophisticated, this Scotch-based drink has a zing of ginger spice with a zest of citrus from the garnish.

Gentle
Boozy
Sweet
Dry/sour

History:

Created in the 1990s by Gary "gaz" Regan who in his San Francisco Chronicle 'The Cocktailian' column wrote of this drink, "I gave the formula a series of silly names, and eventually I got really frustrated with it so I looked up "sophisticated" in Roget's Thesaurus.. The Debonair was born."

Nutrition:

There are approximately 212 calories in one serving of Debonair.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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