Debonair

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 262 calories in one serving of Debonair.

Bartender

Debonair image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 12 fl oz Speyside single malt Scotch whisky
1 fl oz King's Ginger Liqueur
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Our Comment:

Rich and sophisticated, this Scotch based drink has a zing of ginger spice and citrus from the garnish.

About:

Created in the 1990s by Gary "gaz" Regan who in his San Francisco Chronicle 'The Cocktailian' column wrote of this drink, "I gave the formula a series of silly names, and eventually I got really frustrated with it so I looked up "sophisticated" in Roget's Thesaurus. The Debonair was born."

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