Serve in aMartini glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Speyside single malt Scotch whisky|
|5/6 fl oz||Ginger liqueur|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in bothBuy it here
Rich and indeed sophisticated, this Scotch-based drink has a zing of ginger spice with a zest of citrus from the garnish.
Created in the 1990s by Gary "gaz" Regan who in his San Francisco Chronicle 'The Cocktailian' column wrote of this drink, "I gave the formula a series of silly names, and eventually I got really frustrated with it so I looked up "sophisticated" in Roget's Thesaurus.. The Debonair was born."
There are approximately 212 calories in one serving of Debonair.