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Debonair
Rich and indeed sophisticated, this Scotch-based drink has a zing of ginger spice with a zest of citrus from the garnish
Chris English
25th May at 23:14
Agree that a bit of smoke really adds to this. Made one to spec (Tamnavulin) and another with 50:50 Arbrachan (a mid-smokey blend) which IMHO was a real step up in complexity