Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
A great Mango Sour. I made a mango liqueur using a mango maceration in vodka and Wray & Nephew. You definitely could feel the spirit of the Bourbon and lemon as well.
Great stuff, 4.5! My cabinet only offered Vedrenne’s Liqueur de Mangue, but that worked well. Chinola Mango Liqueur is not available in this country (Sweden).