Mango Whiskey Sour
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Mango Whiskey Sour
Photographed in an Urban Bar Gili Old Fashioned 30cl
| 1 1⁄2 oz | Bourbon whiskey |
| 1 oz | Chinola Mango Liqueur |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 6 drop | Bob's Ginger Bitters optional |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Double old-fashioned glass.
- Prepare garnish of mango wedge.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
- Garnish with mango wedge.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As the name suggests, this is a properly fruity Whiskey Sour is bourbon-led with honeyed mango balancing zesty lemon sourness.
History:
Adapted from a recipe promoted by Chinola in April 2024.
Nutrition:
One serving of Mango Whiskey Sour contains 206 calories
Alcohol content:
- 1.4 standard drinks
- 16.27% alc./vol. (16.27° proof)
- 19.6 grams of pure alcohol
- More Anytime cocktails
- More Elevenses/afternoon cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Sours (citrus) cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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