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I dont often pour a drink into the drain. For me the Crème de cacao doesnt go well with the dry vermouth. But maybe I made something wrong. I used Planteray 3 Stars, Noilly Prat, De Kuypers Dutch Cacao and Pechauds bitters

The float of Peychaud’s bitters looked great and worked really well alongside the rum, vermouth and chocolate. Each ingredient also retained their individual flavours. An enjoyable drink.