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Theobroma
Swedish Bacardí Legacy 2018 winning cocktail created by Carl Marcus Erlandson at Haymarket in Stockholm, Sweden
Martin Schindler
4th March at 00:08
I dont often pour a drink into the drain. For me the Crème de cacao doesnt go well with the dry vermouth. But maybe I made something wrong. I used Planteray 3 Stars, Noilly Prat, De Kuypers Dutch Cacao and Pechauds bitters
24th January 2025 at 19:42
The float of Peychaud’s bitters looked great and worked really well alongside the rum, vermouth and chocolate. Each ingredient also retained their individual flavours. An enjoyable drink.