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Ruby Rubicon
If you do not wish to use an egg white, feel free to substitute for aquafaba
G. M. Genovese
16th August at 17:09
Pretty tasty drink, if a touch too sweet for my taste. Rich, round mouthfeel. Surprisingly, I did not get the voluminous foam I thought 30 ml of egg white would yield.
16th August at 17:18
No wonder I thought something was off the first time I made this. I forgot to add the gin. Turns out its much better with it. Quite enjoyable. Thanks for the recipe!