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3rd time making this and I'm warming up to it more and more. Specific ingredients used will matter - I'm using amaro Montenegro and Los Siete Misterios Doba Yej.
The smoke might be stronger than other flavours to me. I thought perhaps too smoky - but I'm beginning to warm up to the recipe as is.
This is very drinkable - just the right level of sour and remarkably sweetness.
I use Averna and think actually a dash of tonic wouldn't go amiss just to stretch it out and turn it into a long drink.
This is really rather good and is disappearing fast.
The smoke might be stronger than other flavours to me. I thought perhaps too smoky - but I'm beginning to warm up to the recipe as is.
Definitely worth trying and experimenting.