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Malty Dry Martini
Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini
Steven Cook
3rd August at 01:10
Made this 5:1 as I would my preferred Martini, a dash of Bokers bitters as I don't have Abbots, and my usual garnish of 3 olives. It's fantastic, highlights the genever while still having everything I love about a Martini.