Garnish:
Chilled olive or lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/2 fl oz | Rutte Old Simon Genever |
| 1/2 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.
History:
A Martini which emerged in 2008.
There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.
Join the Discussion
... comment(s) for Malty Dry Martini
You must log in to your account to make a comment.