Garnish:
Chilled olive or lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Rutte Old Simon Genever |
1/2 fl oz | Noilly Prat Extra Dry |
4 drop | Bob's Abbotts bitters |
Read about cocktail measures and measuring.
Review:
Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.
History:
A Martini that emerged in 2008 and I've caressed with the addition of Abbots bitters.
See Dry Martini history.
Nutrition:
One serving of Malty Dry Martini contains 110 calories.
Alcohol content:
- 1.4 standard drinks
- 26.79% alc./vol. (53.58° proof)
- 20.1 grams of pure alcohol
Join the Discussion
... comment(s) for Malty Dry Martini
You must log in to your account to make a comment.