Malty Dry Martini

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 134 calories in one serving of Malty Dry Martini.
Malty Dry Martini image

Serve in a

Martini glass

Garnish:

Chilled olive or lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz Rutte Old Simon Genever
1/2 fl oz Noilly Prat Extra Dry
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Review:

Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.

History:

A Martini which emerged in 2008.

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

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