Malty Dry Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Chilled olive or lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Old Simon Genever
1/2 fl oz Noilly Prat Extra Dry
4 drop Bob's Abbotts bitters
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Review:

Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.

History:

A Martini that emerged in 2008 and I've caressed with the addition of Abbots bitters.

See Dry Martini history.

Nutrition:

There are approximately 110 calories in one serving of Malty Dry Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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