Malty Dry Martini

Difford's Guide
User Rating

Serve in a

Martini glass

Garnish:

Chilled olive or lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz Rutte Old Simon Genever
1/2 fl oz Noilly Prat Extra Dry
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Review:

Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.

History:

A Martini which emerged in 2008.

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 134 calories in one serving of Malty Dry Martini.

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