Malty Dry Martini

Difford’s Guide
Discerning Drinkers (19 ratings)
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    Malty Dry Martini

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Malty Dry Martini image

Serve in a Martini glass

Ingredients:
2 oz Rutte Old Simon Genever
1⁄2 oz Strucchi Dry Vermouth
4 drop Bob's Abbotts bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of lemon zest twist or Fragata Green Olive.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Express lemon zest twist over cocktail and use as garnish &/or adorn with a skewered olive.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 10/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.

View readers' comments

History:

A Martini that emerged in 2008 and I've caressed with the addition of Abbot's bitters.

See: Dry Martini history

Nutrition:

One serving of Malty Dry Martini contains 114 calories

Alcohol content:

  • 1.3 standard drinks
  • 24.89% alc./vol. (24.89° proof)
  • 18.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 4 comments for Malty Dry Martini.
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John CARR’s Avatar John CARR
13th April at 15:27
The dry martini’s brooding, tattooed cousin. Be prepared, and take a friend. Five stars no questions asked.
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John Hinojos’ Avatar John Hinojos
20th April 2022 at 00:11
The hint of malt is great in this drink. Subtle, but very flavourful. With any cocktail that has few ingredients, the quality of the genever is critical.
1
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John KM’s Avatar John KM
14th April 2022 at 22:01
Delicious and a great way to show off a good genever
1
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David M.’s Avatar David M.
12th May 2021 at 02:17
I prefer a Martini with London Dry, but this is a great way to experience the taste of Genever.
2
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