Malty Dry Martini

Malty Dry Martini image

Serve in

a Martini glass...
fl oz Rutte Old Simon Genever
½ fl oz Noilly Prat Extra Dry Vermouth
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Chilled olive or lemon zest twist

Comment:

Using a genuinely malty oude jenever produces a deliciously retro take on the modern Dry Martini.

Variant:

About:

A Martini which emerged in 2008.

Nutrition:

There are approximately 134 calories in one serving of Malty Dry Martini.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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