Serve in aMartini glass
Chilled olive or lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.
A Martini that emerged in 2008 and I've caressed with the addition of Abbots bitters.
See Dry Martini history.
There are approximately 110 calories in one serving of Malty Dry Martini.