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Black Rum Swizzle

Dark rum adds depth of flavour to this fruity and refreshing cocktail
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John Hinojos’ Avatar John Hinojos
24th November at 02:49
Substituted overproof Navy Rum for 1/2 of the rum. Great cocktail. Nice little punch.
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Jose Cruz’s Avatar Jose Cruz
31st May at 04:15
Difford, it appears the Personalize button doesnt work ? when i enter drink name and press submit nothing happens. Tried on firefox and Edge. the name is unique. i also tried on other drinks. feel free to delete this comment. Windows 10.
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Simon Difford’s Avatar Simon Difford
31st May at 15:08
Many thanks for letting us know, Jose. Hopefully, now all should be tickety-boo.
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Jose Cruz’s Avatar Jose Cruz
31st May at 04:03
I couldn't helped myself ... boosted to 60/60/60 rum/oj/pineaple then 15/15/15 falernum/apricot/dram allspice + 1 lime.
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Hunter Newsome’s Avatar Hunter Newsome
25th August 2021 at 11:10
This is a nice drink but I think it's better un-swizzled, cause it's practically a rum and juice highball and gets diluted too fast when stirring with crushed ice. I think stirring to combine then adding the ice and serving right away would work best.
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John Hinojos’ Avatar John Hinojos
29th March 2021 at 00:05
I am a big rum drinker. I tend to adjust Tiki drink recipes as I find them a bit too sweet for me. This is great as described. Also tried one with a half the amount of Falernum and added 1/2 oz overproof Navy Rum. I am in Southern California, so our oranges are a bit sweeter than many that are shipped and not as sweet.
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