Name: Black Rum Swizzle
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Dark/black rum; 45 ml Orange juice; 45 ml Pineapple juice; 7.5 ml Falernum liqueur; 1 dash Aromatic bitters

Black Rum Swizzle
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Serve in a Collins glass

Ingredients:
1 ¹⁄₂ oz	Dark/black/blackstrap rum
1 ¹⁄₂ oz	Orange juice (freshly squeezed)
1 ¹⁄₂ oz	Pineapple juice
¹⁄₄ oz	Difford's Falernum liqueur
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of skewered maraschino cherry and orange slice wheel (sail)..
POUR all ingredients into glass half filled with crushed ice.
SWIZZLE and then fill the glass with more crushed ice.
Garnish with skewered orange slice wheel and maraschino cherry (sail).

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Dark rum adds depth of flavour to this fruity and refreshing cocktail.

View readers' comments

Nutrition:

One serving of Black Rum Swizzle contains 171 calories

Alcohol content:

1.3 standard drinks
12.41% alc./vol. (12.41° proof)
17.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 6 comments for Black Rum Swizzle.
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Chris Dimal

27th May at 15:38

Hmm. Was underwhelming, although I should have expected that looking at the ingredients. I think unless you have those really spicy, contemporary Falernums, bump it up to maybe 10 ml?

John Hinojos

24th November 2024 at 02:49

Substituted overproof Navy Rum for 1/2 of the rum. Great cocktail. Nice little punch.

Jose Cruz

31st May 2024 at 04:15

Difford, it appears the Personalize button doesnt work ? when i enter drink name and press submit nothing happens. Tried on firefox and Edge. the name is unique. i also tried on other drinks. feel free to delete this comment. Windows 10.

Simon Difford

31st May 2024 at 15:08

Many thanks for letting us know, Jose. Hopefully, now all should be tickety-boo.

Jose Cruz

31st May 2024 at 04:03

I couldn't helped myself ... boosted to 60/60/60 rum/oj/pineaple then 15/15/15 falernum/apricot/dram allspice + 1 lime.

Hunter Newsome

25th August 2021 at 11:10

This is a nice drink but I think it's better un-swizzled, cause it's practically a rum and juice highball and gets diluted too fast when stirring with crushed ice. I think stirring to combine then adding the ice and serving right away would work best.

John Hinojos

29th March 2021 at 00:05

I am a big rum drinker. I tend to adjust Tiki drink recipes as I find them a bit too sweet for me. This is great as described. Also tried one with a half the amount of Falernum and added 1/2 oz overproof Navy Rum. I am in Southern California, so our oranges are a bit sweeter than many that are shipped and not as sweet.

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