Name: Black Rum Swizzle
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Dark/black rum; 45 ml Orange juice; 45 ml Pineapple juice; 7.5 ml Falernum liqueur; 1 dash Aromatic bitters

Ingredients

1 1/2 fl oz

Dark/black/blackstrap rum

1 1/2 fl oz

Orange juice (freshly squeezed)

1 1/2 fl oz

Pineapple juice

1/4 fl oz

Difford's Falernum liqueur

1 dash

Angostura Aromatic Bitters

How to make

Glassware

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare garnish of skewered maraschino cherry and orange slice wheel (sail)..

Method

POUR all ingredients into glass half filled with crushed ice.

SWIZZLE and then fill the glass with more crushed ice.

Garnish

Garnish with skewered orange slice wheel and maraschino cherry (sail).

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Black Rum Swizzle contains 171 calories

Alcohol content:

1.1 standard drinks
12.41% alc./vol. (24.81° proof)
15.4 grams of pure alcohol

Comments & Discussion

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Chris Dimal 1y

Hmm. Was underwhelming, although I should have expected that looking at the ingredients. I think unless you have those really spicy, contemporary Falernums, bump it up to maybe 10 ml?

John Hinojos Premium Member 1y

Substituted overproof Navy Rum for 1/2 of the rum. Great cocktail. Nice little punch.

Jose Cruz 2y

Difford, it appears the Personalize button doesnt work ? when i enter drink name and press submit nothing happens. Tried on firefox and Edge. the name is unique. i also tried on other drinks. feel free to delete this comment. Windows 10.

Simon Difford Verified User Premium Member 2y

Many thanks for letting us know, Jose. Hopefully, now all should be tickety-boo.

Jose Cruz 2y

I couldn't helped myself ... boosted to 60/60/60 rum/oj/pineaple then 15/15/15 falernum/apricot/dram allspice + 1 lime.

Hunter Newsome 5y

This is a nice drink but I think it's better un-swizzled, cause it's practically a rum and juice highball and gets diluted too fast when stirring with crushed ice. I think stirring to combine then adding the ice and serving right away would work best.

John Hinojos Premium Member 5y

I am a big rum drinker. I tend to adjust Tiki drink recipes as I find them a bit too sweet for me. This is great as described. Also tried one with a half the amount of Falernum and added 1/2 oz overproof Navy Rum. I am in Southern California, so our oranges are a bit sweeter than many that are shipped and not as sweet.

View 6 comments and discussion

Black Rum Swizzle

How to make

Glassware

Prepare

Method

Garnish

Flavour Profile

Health & Nutrition

Nutrition:

Alcohol content:

Review

Comments & Discussion

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