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Gin Pahit
The balance of bitters to sugar is key to the success of this cocktail. Use a Japanese dasher bitters bottle and measure your 2:1 sugar syrup judiciously...
14th January 2023 at 17:59
Many thanks, Roy. I've added your info above.
In the Malay language, which I speak, "pahit" means bitter; although the cocktail itself was anything but.
It was beautifully balanced.