Serve in aNick & Nora glass
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|2 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Chilled water|
Read about cocktail measures and measuring.
The balance of bitters to sugar is key to the success of this cocktail. Use a Japanese dasher bitters bottle and measure your 2:1 sugar syrup judiciously and you’ll have made something special. Go easy while spraying the lemon zest over the drink – too much lemon oil will wreck its fine balance.
Pronounced ‘Gin Fight’, this is a vintage variation on a Pink Gin Cocktail.
One serving of Gin Pahit contains 117 calories.