Gin Pahit

Difford's Guide
User Rating (15 ratings)

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash Angostura Aromatic Bitters
1/2 fl oz Chilled water
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Review:

The balance of bitters to sugar is key to the success of this cocktail. Use a Japanese dasher bitters bottle and measure your 2:1 sugar syrup judiciously and you’ll have made something special. Go easy while spraying the lemon zest over the drink – too much lemon oil will wreck its fine balance.

History:

Pronounced ‘Gin Fight’, this is a vintage variation on a Pink Gin Cocktail.

Nutrition:

One serving of Gin Pahit contains 117 calories.

Alcohol content:

  • 1.2 standard drinks
  • 25.35% alc./vol. (50.7° proof)
  • 16.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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