Gin Pahit

Rate this recipe (1 rating)

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 117 calories in one serving of Gin Pahit.

Times, Seasons & Occasions

Gin Pahit image

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
  • oz
  • ml
  • cl
  • shot
  • part
Chilled water

Comment:

The balance of bitters to sugar is key to the success of this cocktail. Use a Japanese dasher bitters bottle and measure your 2:1 sugar syrup judiciously and you’ll have made something special. Go easy while spraying the lemon zest over the drink – too much lemon oil will wreck its fine balance.

About:

Pronounced ‘Gin Fight’, this is a vintage variation on a Pink Gin Cocktail.

Your rating for Gin Pahit: