Gin Pahit

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 117 calories in one serving of Gin Pahit.

Times, Seasons & Occasions

Gin Pahit image

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/6 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
1/2 fl oz Chilled water
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Review:

The balance of bitters to sugar is key to the success of this cocktail. Use a Japanese dasher bitters bottle and measure your 2:1 sugar syrup judiciously and you’ll have made something special. Go easy while spraying the lemon zest over the drink – too much lemon oil will wreck its fine balance.

History:

Pronounced ‘Gin Fight’, this is a vintage variation on a Pink Gin Cocktail.

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