Serve in aNick & Nora glass
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|2 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Chilled water|
Read about cocktail measures and measuring.
The balance of bitters to sugar is key to the success of this cocktail. Use a Japanese dasher bitters bottle and measure your 2:1 sugar syrup judiciously and you'll have made something special. Go easy while spraying the lemon zest over the drink – too much lemon oil will wreck its fine balance.
The name of this vintage variation on a Pink Gin cocktail is pronounced 'Gin Fight' in the Malay language ("pahit" means bitter).
- 1.2 standard drinks
- 25.35% alc./vol. (50.7° proof)
- 16.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Gin Pahit
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login