Gin Pahit

Serve in a Nick & Nora glass...
1½	fl oz	Rutte Dry Gin
⅙	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2	dash	Angostura Aromatic Bitters
½	fl oz	Chilled water

Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The balance of bitters to sugar is key to the success of this cocktail. Use a Japanese dasher bitters bottle and measure your 2:1 sugar syrup judiciously and you’ll have made something special. Go easy while spraying the lemon zest over the drink – too much lemon oil will wreck its fine balance.

About:

Pronounced ‘Gin Fight’, this is a vintage variation on a Pink Gin Cocktail.

Nutrition:

There are approximately 117 calories in one serving of Gin Pahit.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 15.56 times

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Sugar syrup (2:1)

£11.25

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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