Serve in a
Nick & Nora glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| Giffard Sugar Cane Syrup | |
| 2 dash | Angostura Aromatic Bitters |
| Chilled water |
Comment:
The balance of bitters to sugar is key to the success of this cocktail. Use a Japanese dasher bitters bottle and measure your 2:1 sugar syrup judiciously and you’ll have made something special. Go easy while spraying the lemon zest over the drink – too much lemon oil will wreck its fine balance.
About:
Pronounced ‘Gin Fight’, this is a vintage variation on a Pink Gin Cocktail.
