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Fireplace Fashioned
Adapted from a recipe created in 2015 by Santiago Michelis at Alcoholic Architecture in London, England
Ben S
14th March at 02:09
I hated to dump the Scotch (I feel like it could've been left in), but definitely enjoyed this. Oddly on the sweet side even though the syrups specs wouldn't suggest as much.
6th January 2024 at 13:41
Delicious, but a bit too viscous for my taste... The cinnamon in the finish paired with the rosemary oils left on my stache make for a xmas-y perfume pervading my snout. The honey and cognac gradually emerge in the aftertaste... Worth trying. (6 Jan 2024, 8:41a)