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Fireplace Fashioned
Adapted from a recipe created in 2015 by Santiago Michelis at Alcoholic Architecture, London, England
G. M. Genovese
6th January 2024 at 13:41
Delicious, but a bit too viscous for my taste... The cinnamon in the finish paired with the rosemary oils left on my stache make for a xmas-y perfume pervading my snout. The honey and cognac gradually emerge in the aftertaste... Worth trying. (6 Jan 2024, 8:41a)