I used a small amount of Chambord in place of the fresh raspberries & reduced the Campari to rebalance the bitterness. It is probably one of those combinations that looks wrong on paper but it actually works
50 ml Single Malt
15 ml Koko Kanu
10 ml Campari
7.5 ml Chambord
2 drops saline
50 ml Single Malt
15 ml Koko Kanu
10 ml Campari
7.5 ml Chambord
2 drops saline