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Moo'lata
Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur
Jim Plante
13th August 2023 at 22:18
I joined Sally and John, I made mine without the simple syrup and used 2 dashes of Angostura cocoa bitters! Very Nice, hey Simon the link to your Mulata Daquiri is broken. Thanks for everything!
14th August 2023 at 07:34
oopsy, thanks for letting us know Jim, that link is now fixed