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Moo'lata
Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur
Angela Knox
7th August 2024 at 00:31
Wanted to make it less boozy so used half whiskey but 5mls each cacaos, a drizzle of syrup, 1 good dash bitters and 10ml lime. Decorated with a Luxardo cherry for a bit added sweetness
24th February 2024 at 07:10
Didn't nix the sugar syrup, did add two dashes of cocoa bitters per people's tips here. Scotch, lime and chocolate make for odd bedfellows - but it works, and I like it.
24th February 2024 at 21:49
I've added the worthy addition of Cocoa Bitters and subtly tweaked my recipe. Many thanks.
22nd October 2023 at 20:17
Lime and chocolate will always sit a bit strange with me.
13th August 2023 at 22:18
I joined Sally and John, I made mine without the simple syrup and used 2 dashes of Angostura cocoa bitters! Very Nice, hey Simon the link to your Mulata Daquiri is broken. Thanks for everything!
14th August 2023 at 07:34
oopsy, thanks for letting us know Jim, that link is now fixed
19th February 2023 at 20:12
A tad too sweet for me- dropped the sugar syrup to 5ml and added 2 drops chocolate bitters and it upped it’s game considerably
24th May 2021 at 00:25
Excellent mixture of Scotch and cacao. May try with a dash of chocolate bitters.
29th July 2020 at 04:43
Yeah, tasty. May have put the lime in twice, but if so, it worked. ;-)