Wanted to make it less boozy so used half whiskey but 5mls each cacaos, a drizzle of syrup, 1 good dash bitters and 10ml lime. Decorated with a Luxardo cherry for a bit added sweetness
Didn't nix the sugar syrup, did add two dashes of cocoa bitters per people's tips here. Scotch, lime and chocolate make for odd bedfellows - but it works, and I like it.
I joined Sally and John, I made mine without the simple syrup and used 2 dashes of Angostura cocoa bitters! Very Nice, hey Simon the link to your Mulata Daquiri is broken. Thanks for everything!