Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Blended Scotch whisky |
| 1/4 fl oz | Dark crème de cacao liqueur |
| 1/4 fl oz | Dutch Cacao white crème de cacao |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Angostura Cocoa Bitters |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.
History:
Created in January 2011 by Yours truly at the Cabinet Room, London, England after mistakenly taking a bottle of Scotch from the speedwell to make a Mulata Daiquiri. It proved a tasty mistake.
Alcohol content:
- 1.5 standard drinks
- 21.49% alc./vol. (42.98° proof)
- 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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