Serve in a Coupe glass
2 oz | Blended Scotch whisky |
1⁄4 oz | Dark crème de cacao liqueur |
1⁄4 oz | Dutch Cacao white crème de cacao |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 dash | Angostura Cocoa Bitters |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.
Created in January 2011 by Yours truly at the Cabinet Room, London, England after mistakenly taking a bottle of Scotch from the speedwell to make a Mulata Daiquiri. It proved a tasty mistake.
One serving of Moo'lata contains 196 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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