Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/4 fl oz | Dark crème de cacao liqueur |
| 1/4 fl oz | Dutch White Crème de Cacao |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.
History:
Created in January 2011 by Yours truly at the Cabinet Room, London, England after mistakenly taking a bottle of Scotch from the speedwell to make a Mulata Daiquiri. It proved a tasty mistake.
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