Moo'lata image
Serve in
a Martini glass...
2 fl oz Dewar's 12 Year Old Scotch whisky
¼ fl oz De Kuyper Dark crème de cacao
¼ fl oz De Kuyper White creme de cacao
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lime wedge


Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.


Created in January 2011 by Yours truly (Simon Difford) at the Cabinet Room, London, England after mistakenly taking a bottle of Scotch from the speed well to make a Mulata Daiquiri. It proved a tasty mistake.

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Buy From The Whisky Exchange

  • Scotch whisky blended
    • makes this drink 11 times
  • Crème de cacao liqueur (dark)
    • Not currently available
  • Creme de cacao liqueur (white)
    • Not currently available

Approximately £2.80 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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