|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1⁄4 fl oz||Dark crème de cacao liqueur|
|1⁄4 fl oz||Dutch White Crème de Cacao|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.
Created in January 2011 by Yours truly (Simon Difford) at the Cabinet Room, London, England after mistakenly taking a bottle of Scotch from the speed well to make a Mulata Daiquiri. It proved a tasty mistake.