Moo'lata

Serve in a Martini glass...
2	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
¼	fl oz	Gabriel Boudier Dark Creme de Cacao Liqueur
¼	fl oz	Creme de cacao liqueur (white)
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.

About:

Created in January 2011 by Yours truly (Simon Difford) at the Cabinet Room, London, England after mistakenly taking a bottle of Scotch from the speed well to make a Mulata Daiquiri. It proved a tasty mistake.

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