Name: Moo'lata
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky; 7.5 ml Brown/dark cacao liqueur; 7.5 ml White crème de cacao; 15 ml Lime juice; 5 ml Sugar syrup 'rich' (2:1); 2 dash Cocoa bitters; 3 drop Saline solution 4:1

Ingredients

2 fl oz

Blended Scotch whisky

1/4 fl oz

Brown/dark crème de cacao liqueur

1/4 fl oz

Giffard White Crème de Cacao Liqueur

1/2 fl oz

Lime juice (freshly squeezed)

1/6 fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

2 dash

Angostura Cocoa Bitters

3 drop

Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Moo'lata contains 196 calories

Alcohol content:

1.6 standard drinks
21.56% alc./vol. (43.11° proof)
22.1 grams of pure alcohol

Comments & Discussion

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Mookie Premium Member 19w

lemon is a better pair with chocolate for my taste, but I thought I hated this drink after the first sip and after that it was still delightful

Chris Dimal 37w

It genuinely is like a Scotch Cacao Daiquiri. Rather refreshing, but also delightfully chocolate-y. It seems to also bring out the malt of the Blended Scotch a little more, which is interesting.

Angela Knox 2y

Wanted to make it less boozy so used half whiskey but 5mls each cacaos, a drizzle of syrup, 1 good dash bitters and 10ml lime. Decorated with a Luxardo cherry for a bit added sweetness

Vera Lycaon 2y

Didn't nix the sugar syrup, did add two dashes of cocoa bitters per people's tips here. Scotch, lime and chocolate make for odd bedfellows - but it works, and I like it.

Simon Difford Verified User Premium Member 2y

I've added the worthy addition of Cocoa Bitters and subtly tweaked my recipe. Many thanks.

Avery Garnett 2y

Lime and chocolate will always sit a bit strange with me.

Jim Plante 3y

I joined Sally and John, I made mine without the simple syrup and used 2 dashes of Angostura cocoa bitters! Very Nice, hey Simon the link to your Mulata Daquiri is broken. Thanks for everything!