Prospector
| 2 fl oz | Blended Scotch whisky |
| 3/4 fl oz | Rainwater/Verdelho (med-dry) madeira wine |
| 3/4 fl oz | Bénédictine D.O.M. liqueur |
| 1 dash | Fee Brothers Whiskey Barrel Aged bitters |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Health & Nutrition
Alcohol content:
- 2.1 standard drinks
- 27.74% alc./vol. (55.48° proof)
- 29.3 grams of pure alcohol
History
Adapted from a drink created in 2010 by Thomas Waugh at Prospect, San Francisco, USA.
Review
Complex and strong with all three ingredients balancing and enhancing each other.
Makes a minimum of 12.5 cocktails.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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