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Prospector image

Serve in

a Coupe glass...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
¾ fl oz Verdelho madeira (medium dry) 10 year old
¾ fl oz Benedictine D.O.M. Liqueur
1 dash Fee Brothers Whiskey Barrel Aged Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist (flamed)


Complex and strong with all three ingredients balancing and enhancing each other.


Adapted from a drink created in 2010 by Thomas Waugh at Prospect, San Francisco, USA.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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