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Gallicus
Rosolio di Bergamotto adds bittersweet, zesty citrus complexity to this light prosecco-charged aperitivo
Erik Jensen
31st December 2022 at 23:45
2:1 is far too much Italicus for my taste, but 8:1 or so helps make cheaper sparkling wines very interesting
9th February at 11:40
Yes agree, italicus is quite sweet. I put less and it’s easy drinking