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Rhubarb Lucca Negroni
A rhubarb-influenced riff on the Negroni, which takes the classic from an aperitivo to a digestivo
Bryn Maagaard
31st August 2024 at 17:47
Didn't have rabarbaro available so used 1/3 oz averna and 1/4 !rhubarb liqueud instead. Was really tasty! Averna brought up some smoky chocolatey notes and the rhubarb provided tartness.
13th September 2024 at 17:03
this sounds delicious as a drink, I'm going to try this because I have some homemade rhubarb liqueur, but also rhubarb and averna are nothing like rabarbaro tastes like :P