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Gold Negroni
A variation on the contemporary classic White Negroni that, while still challengingly bittersweet, is more rounded. (If using the metric system and you...
Calvin Grant
9th September at 02:03
Yay another fantastic negroni (gin+vermouth/aromatized wine+bitter liqueur)! What's not to like about variety? Thank you for this one Richard Elgar!
8th September at 23:38
I enjoyed this one, but I think I would add some grapefruit bitters next time. Sometimes I wish Suze's bitterness was a little bit closer to Campari's
10th August at 13:41
I loved the balance of the gin herbals here with the Suze; it seemed to highlight the botanicals in each. We actually had it before and with a strongly flavoured pasta dish, and it held its own there too.
9th August at 20:45
Good, but no relation of the Negroni except by name. It's getting as bad as calling anything in a V-shaped glass a Martini...
3rd August at 14:39
I think this might be my favourite white negroni to date. Very VERY delicious!
9th September at 01:52
I do like them all, but yes!