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Sea Legs

A tasty sour based on smoky peated whisky, enhanced by mezcal and enriched by almond syrup
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Calvin Grant’s Avatar Calvin Grant
7th March at 06:00
Absolutely loved this. Although I lacked a peated whisky (subbed Black Bush), the mezcal provided some smoke (Banhez Ensamble) and together a unique sour what with lime and the bitters. Subtle Angostura and whatever the
celery brings to the table, it works!
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Niklas Hedlund’s Avatar Niklas Hedlund
26th September 2025 at 16:15
Found another spec on Reddit, which in my mind, is a bit more balanced.
1oz Laphroaig
1oz Mezcal
.75oz Orgeat
.75oz Lime juice
2 dasher celery bitters
1 dash angostura

And I always do a few drops of saline in my drinks. Absolutely delicious
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Simon Difford’s Avatar Simon Difford
26th September 2025 at 17:12
That would work with a 1:1 orgeat, but too sweet with a 2:1 orgeat.
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Andi MacSporran’s Avatar Andi MacSporran
6th July 2025 at 05:22
You list Allergens but do not include the Gluten one??
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Michael Click’s Avatar Michael Click
9th July 2025 at 02:53
Gluten? What ingredient listed has gluten in it?
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lindee horman’s Avatar lindee horman
5th July 2025 at 06:07
Very delicious, we loved this.
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