This straight rye whisky(without the 'e') uses a mash-bill of 51% rye, 35% corn and 14% malted barley. It is made in the style originally common in Pennsylvanian...
When my current bottle of Rittenhouse bottled in bond American Rye whisky runs out, I'll be seeking out a bottle of Lot 40 cask strength Canadian Rye whisky to replace it. Anyone else thinking along similar lines?