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Fee Brothers Fee Foam

Fee Foam is a vegan-friendly alternative to using egg white with a few dashes from the convenient dasher cap added to a cocktail prior to shaking, producing...
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Chris Lamb’s Avatar Chris Lamb
4th April 2024 at 10:36
Any tips for getting the most out of these foam bitters? With 'real' egg whites (or egg white powder), I can get a really significant foam head with a reverse dry shake — especially if I add the egg or egg white for the second iceless shake. But doing the same with these bitters doesn't get quite the same amount of foam. Any tips very much appreciated!
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lia ’s Avatar lia
20th May 2024 at 05:57
Egg white powder? Interesting. Is that a good substitute for fresh egg white?
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Chris Lamb’s Avatar Chris Lamb
20th May 2024 at 09:27
Yes, it foams up a lot. I'm using the Dr Oetker one which is like £1.20 for 4 sachets.
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Simon Difford’s Avatar Simon Difford
4th April 2024 at 17:04
A reverse dry shake also seems to benefit this foamer, but (as with egg) add to the shaker with other ingredients rather than just for the second shake. The foam produced is good and lasting, although perhaps not as thick as can be achieved with fresh egg white.
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