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Nineteenth

Indian Bacardí Legacy 2014 winning cocktail created by Manmohan Singh at PCO, New Delhi, India
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Andrew Anderson’s Avatar Andrew Anderson
27th January 2025 at 18:35
There's an ingredient missing here.
The sugar cube should be soaked in 7.5ml of Absinthe - as you might imagine, this completely changes the flavour and complexity of the drink.
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Simon Difford’s Avatar Simon Difford
28th January 2025 at 12:46
Thanks, Andrew. I have corrected the recipe. Where did you source the correct recipe?
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Andrew Anderson’s Avatar Andrew Anderson
30th January 2025 at 10:34
Hi Simon, not sure if my previous reply got lost somewhere or got auto-modded due to a link - but I found the recipe in several places, notably a Swedish website called dinvinguide.
Thanks for your amazing resource, BTW, our Podcast would be very much more difficult without it!
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