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Manhattan Transfer
Amaro takes the place of aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan
Jeffrey Moore
26th August at 20:20
A lot will depend on the Rye you choose. I suggest a "Barely Legal" Rye (51% rye) like a Sazerac or Rittenhouse. Rittenhouse is sweeter. In this particular cocktail, that is what I'd use next time due to the dryness of this cocktail. A higher rye mashbill would be too dry, imo.