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High Noon (Mezcal-based)
There's something about the more assertive style of mezcal that suits this cocktail better than its original tequila-based incarnation
Cassandra Adams
15th May at 18:53
Enjoyable, especially for the appreciator of mezcal: the mezcal/campari/triple sec combination works well, although we felt that the grapefruit was largely lost. We thought a bit more citrus would improve it, perhaps grapefruit bitters or lime next time.