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High Noon (Mezcal-based) Image

High Noon (Mezcal-based)

There's something about the more assertive style of mezcal that suits this cocktail better than its original tequila-based incarnation
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Calvin Grant’s Avatar Calvin Grant
4th November 2023 at 02:31
Interesting; very interesting combination of flavors. Campari's characteristic bittersweet collides with the smokey bitters from the mezcal (I used Apaluz, wild grown and sustainably harvested Agave Durangensis), and the pony kicked back. Indeed the grapefruit juice contributed some bitter/sours as well and the whole thing works 'cause it's so boozy.
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Egg McKenzie’s Avatar Egg McKenzie
1st May 2023 at 18:55
it's good. maybe i want to feel a bit more campari through the mezcal because i love campari & pamplemousse.
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