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St Lawrence

A bourbon sour sweetened with maple syrup and served on the rocks, the St. Lawrence also works well served straight-up. Indeed, we first came across it...
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Yossi Burg’s Avatar Yossi Burg
11th July at 09:27
Used 15ml of maple syrup and no simple syrup- still very sweet- will knock down to 10ml next time to balance out.
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