Acidity is incredibly important in drinks - a pH of less than 7 lends substance to everything from wine to soft drinks. In mixed drinks citric is the 'go...
The bartender Andrea Paganelli, a professional registered with the ABI (Professional Association of Italian Barmen), presented two exclusive cocktails. The first, called "Il Balsamico", is a combination of Gin, Red Vermouth, Campari, elderflowers and drops of Balsamic Vinegar of Modena PGI. The second, “Ruber Emilianum”,
stands out for the use of Red Vermouth, Campari, Lambrusco and Aged Balsamic Vinegar of Modena PGI
stands out for the use of Red Vermouth, Campari, Lambrusco and Aged Balsamic Vinegar of Modena PGI