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Freezer Martini
This easy-to-measure recipe produces a 5:1 ratio Dry Martini with a dilution that suits being served icy cold serve. Be sure to chill your olives or, as...
D.I. Bloor
7th September 2024 at 13:39
I was wondering the same. It looks about right for gin as it will be lighter than water, but 140ml of water should be 140g, right? And pretty sure that vermouth wouldn't be quite so heavy compared to water...