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Sazerac (New Orleans style)

While bartenders in other cities have complicated the Sazerac by using a combination of spirits [us included - Difford's Sazerac recipe], in New Orleans...
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John Hinojos’ Avatar John Hinojos
21st May 2024 at 04:49
Mike,
I also have my absinthe in a mister and do the same thing. I also got the tip from a bartender friend from New Orleans.
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Amarette Speights’ Avatar Amarette Speights
25th May 2024 at 00:00
After reading these comments, I use a mister now too! I love it.
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