Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
I've used more of the liqueur than suggested by the folk at Jägermeister, as I feel the drink benefits from more of the liqueur's herbal rootyness, which...
I improved that one to my taste:
Instead of Jägermeister I used a lokal Bitter called Bullenschluck. Because the Ginger Beer was still very spicy I added some Orgeat. That made it nice and creamy.
Well nice, Simon … but:
Bullenschluck is very very regional Oldenburg near Bremen. I am sure other regions have similar bitters, as there are many many in germany. So honestly, nice move but maybe not available for everybody.
Instead of Jägermeister I used a lokal Bitter called Bullenschluck. Because the Ginger Beer was still very spicy I added some Orgeat. That made it nice and creamy.