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Uwe Mosgallik
Germany
Recipes
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Almond milk
Orgeat syrup
Dark/black rum
Falernum syrup
Vodka
Apricot liqueur
Lime juice
Orange bitters
Cocktail foamer
Scotch whisky
Orange juice
Orange oleo saccharum
Triple sec
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Latest comments
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I improved that one to my taste:
Instead of Jägermeister I used a lokal Bitter called Bullenschluck. Because the Ginger Beer was still very spicy I added some Orgeat. That made it nice and creamy.
Instead of Jägermeister I used a lokal Bitter called Bullenschluck. Because the Ginger Beer was still very spicy I added some Orgeat. That made it nice and creamy.
I used Marille liqueur instead of apricot. And I took 30 vodka and 30 Marille. After the icecube was dissolved I used some Drops of foamer and shaked again heavy.
Got a very nice juicy sour and friuty drink.
Got a very nice juicy sour and friuty drink.
Took yellow Chartreuse instead of Strega. Very refreshing, somewhere herbal and a little cherry, but not too much. Sour dominantes, which makes it fresh.
Nice with 4 of 5 stars
Nice with 4 of 5 stars
Bullenschluck is very very regional Oldenburg near Bremen. I am sure other regions have similar bitters, as there are many many in germany. So honestly, nice move but maybe not available for everybody.