A peated whisky-forward Boulevardier served straight-up with mole bitters adding delicately spiced cacao notes. A deliciously bittersweet aperitivo or...
Really lovely balance and complexity here. We used Lagavulin 8yo and, having no other single malt, Monkey Shoulder blended. And we went with Tempus Fugit Gran Classico Bitter, just to add a subtle fruity note. As it warms, all the subtle notes in the whiskeys blossom.