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Short and punchy and Manhattan-like. Best appreciated as an after-dinner digestivo or late-night sipper. Thanks to feedback and much refining, I'm happy...
I also used China-China in place if Picon, and I used a 3/2 ratio of Vya to Cocchi for the vermouth. It all worked really well. Perfectly balanced, with just the right level of spice. I might have to try some orange bitters next time.