New Orleans has a cocktail heritage dating back to 1793 when John B. Schiller created the Sazerac, followed by Henry C. Ramos who came up with the Ramos...
Carousel Bar at Monteleone. Ok it's pricy but the cocktails are very good. I had the Cherry manhattan, plantation old fashioned and a Sazerac (which was very good). Managed 2 drinks on the carousel and all i can say is if you get the chance take it. Top spot
Cane & Table food was good but tbh no sense of involvement from staff and cocktail i had was no more than adequate and no garnish. I would give it a miss