Join thousands of fellow Discerning Drinkers. Save your favourite cocktails, keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
I honestly think you could replace the bourbon with rum. It would up the rum flavours and dampen the vanilla/coconut flavours, without damaging the balance the cocktail. Aside from that it's a surprisingly pleasant Caribbean riff on a Negroni albeit a bit sweet compared to a regular one. The coconut is absolutely present without dominating, playing nicely with the Campari.