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Caribbean Boulevardier

Name: Caribbean Boulevardier
Total time: 3 min
Cuisine: Cocktail
Ingredients: 15 ml Bourbon whiskey; 15 ml Aged rum (6-10yr); 22.5 ml Coconut liqueur; 22.5 ml Red bitter liqueur; 22.5 ml Rosso/sweet vermouth

Difford’s Guide

Discerning Drinkers (33)

Measurements in:

Serves:

Keep screen awake

Ingredients
1/2 fl oz	Bourbon whiskey
1/2 fl oz	Caribbean blended rum aged 6-10 years
3/4 fl oz	Malibu Original coconut rum liqueur
3/4 fl oz	Italian red bitter liqueur
3/4 fl oz	Strucchi Rosso Vermouth (chilled)

How to make

Glass

Photographed in an UB Koto Old Fashioned 30cl

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Caribbean Boulevardier contains 212 calories

Alcohol content:

1.5 standard drinks
21.56% alc./vol. (43.13° proof)
21.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Created by yours truly in October 2025.

More cocktails by Simon Difford

Review

A rum and coconut riff on a classic Boulevardier.

Maker's Mark bourbon 375ml - makes 25 cocktails
$18.99 $0.76 per cocktail Maker's Mark bourbon image

Malibu Original 1000ml - makes 44 cocktails
$26.99 $0.61 per cocktail Malibu Original image

Campari Bitter 375ml - makes 16.5 cocktails
$19.99 $1.21 per cocktail Campari Bitter image

$2.58 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Caspian Berggren Premium Member 44w

I honestly think you could replace the bourbon with rum. It would up the rum flavours and dampen the vanilla/coconut flavours, without damaging the balance the cocktail. Aside from that it's a surprisingly pleasant Caribbean riff on a Negroni albeit a bit sweet compared to a regular one. The coconut is absolutely present without dominating, playing nicely with the Campari.

Andy Prior Premium Member 45w

This is really good. Also a great base for a playground. Next one I’ll try a bit of rum with some funk. Love it!

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