Caribbean Boulevardier

Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

1⁄2 oz	Bourbon whiskey
1⁄2 oz	Caribbean blended rum aged 6-10 years
3⁄4 oz	Coconut liqueur (under 35% alc./vol.)
3⁄4 oz	Italian red bitter liqueur
3⁄4 oz	Strucchi Rosso Vermouth chilled

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.5 standard drinks
• 21.56% alc./vol. (21.56° proof)
• 21 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails
• More Nutty cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.