So it being a Saturday night and us not needing to be in church early Sunday morning, we did a side by side tasting: firstly, original recipe simply substituting Nardini for the Montenegro; secondly, same with Braulio; and thirdly, substituting Bianco for the Reposado, Nonino Quintessentia for the Montenegro and lemon for the lime. The Nardini variant was our favourite but the Nonino version was lovely too, with lemon or lime.