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Ford Cocktail
I like both spirit-forward cocktails and gin, so although the original recipe calls for equal parts gin and dry vermouth, I previously opted for two-parts...
John CARR
15th March at 12:16
The saline brings out the acid from the citrus and vermouth really nicely, and complements with the bitters. I used Hayman’s and Dolin but would be curious to try with other base ingredients such as Noilly Prat.