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Sorrelade
Sorrelade looks a little like cranberry juice and like cranberry juice has a bittersweet, slightly spicy taste
Paul Holdsworth
6th June at 17:15
I made this to use with Wray & Nephew rum for a fabulous hibiscus rum punch. It seems commercial hibiscus syrup is a bit gutless - I can recommend substitution of this if you want a powerful hibiscus hit.