Made from the distillation of dried orange peel from the Caribbean island of Curacao and produced in Northern Italy. The price-reflective stock bottle...
Ahh thanks Paloma, that makes sense somewhat, (I do have some Iseo, and it isn't great, I have been using Cointreau instead) however, I have never made an italian margarita (yet) I had marked it as wish list. I therefore hadn;t modified the "diffords recommended" ingredient to my "prefferred brand"
Do you have to do this on a cocktail by cocktail basis as I would prefer to globally have the Difford brand recommendation UNTIL I manually substitute in the "Personalise" section
All the best
Rich
Do you have to do this on a cocktail by cocktail basis as I would prefer to globally have the Difford brand recommendation UNTIL I manually substitute in the "Personalise" section
All the best
Rich